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Oporto, Old and New: Being a Historical Record of the Port Wine Trade, and a Tribute to Brit...
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Eggs, and How to Use Them : A guide for the preparation of eggs in more than five hundred di...
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Cooking in Old Cre´Ole Days la Cuisine Cre´Ole A` L'Usage des Petits Me´Nages
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Deipnosophists; or, Banquet of the Learned
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Deipnosophists; or, Banquet of the Learned
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Aunt Caroline's Dixieland Recipes
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Oporto, Old and New : Being a historical record of the port wine trade, and a tribute to Bri...
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Table : How to buy food, how to cook it, and how to serve It
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What Shall We Eat? a Manual for Housekeepers Comprising a Bill of Fare for Breakfast, Dinner...
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Recherche#769; side dishes for breakfast, luncheon, dinner and supper, comprising the newest...
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Recherche´ Entre´Es : A collection of the latest and most popular Dishes
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Tankard of Ale, an Anthology of Drinking Songs;
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In the Kitchen - Primary Source Edition
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The Ladies' New Book of Cookery: A Practical System for Private Families in Town and Country...
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The Cook Book - Primary Source Edition
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The Cook Book - Primary Source Edition
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Our Edible Toadstools and Mushrooms and How to Distinguish Them; A Selection of Thirty Nativ...
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My Cookery Books - Primary Source Edition
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A tankard of ale, an anthology of drinking songs; - Primary Source Edition
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What Shall We Eat? A Manual for Housekeepers: Comprising a Bill of Fare for Breakfast, Dinne...
by Herndon, James B., James B....
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